Ingredients:
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon sugar (optional)
1 cup yogurt, your choice of flavors
1/2 cup milk or 1/2 cup soymilk
1 eggs, beaten
1 tablespoon oil or 1 tablespoon butter, melted
1/2 cup fruit ( fresh or frozen) (optional)
Directions:
Combine the dry ingredients (flour, salt, powder and soda) in a medium bowl.
Combine the wet ingredients (yogurt, milk, egg and oil) in a large bowl.
Combine the wet ingredients with the dry and mix until just blended.
Heat a hot lightly oiled or nonstick skillet over medium heat.
Add about 1/4 cup batter per pancake and cook until bubbles form and edges are beginning to be cooked.
Flip and cook other side until done.
Serve hot with maple syrup, fruit or your choice of condiments.
Servings: 2
Time preparation: 5 min.
Time total: 20 min.