Ingredients:
4 large yams (3 1/2 pounds) or 4 large sweet potatoes, unpeeled ( 3 1/2 pounds)
1/4 cup Cointreau liqueur or 1/4 cup other orange-flavored liqueur
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon salt
1/8 teaspoon pepper
chopped fresh parsley ( to garnish)
Directions:
Cook yams in boiling water to cover for 30 minutes or until tender.
Drain and allow to cool enough so they can be handled; peel. Mash yams and stir in Cointreau, margarine, salt, and pepper.
Garnish with parsley.
Servings: 7
Time preparation: 15 min.
Time total: 45 min.