Ingredients:
7 ounces uncooked vermicelli
3 medium tomatoes, seeded, chopped
1/2 cup shredded fresh parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon lemons, rind of, finely grated
1/8 teaspoon ground black pepper
2 garlic cloves, minced
Directions:
Cook vermicelli to desired doneness; drain.
In large bowl, combine all remaining ingredients.
Add drained vermicelli; toss gently to mix.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.