Ingredients:
3 cups white rice, cooked ( or brown)
2 cups sharp cheddar cheese, grated, divided
2 cups carrots, peeled and grated
1 cup cashew nuts, unsalted, slightly broken
2 extra large eggs, lightly beaten
3/4 cup half-and-half
1/4 cup onions, minced
1 teaspoon salt
1/2 teaspoon black pepper, fresh grind
Directions:
Preheat oven to 350 F.
Combine all ingredients except 1 cup cheese and cashews.
Butter 2 qt casserole.
Pour combined ingredients into casserole.
Scatter nuts over top, follow with rest of cheese evenly sprinkled over top.
Bake 50-60 minutes. Cover lightly wih foil if getting too brown.
It’s all done — what are you waiting for!
Dig in!
Servings: 6-8
Time preparation: 30 min.
Time total: 90 min.