Ingredients:
2 1/2 lbs sweet potatoes ( about 3 med)
4 cups apple cider
1/4 cup minced peeled fresh ginger
2 tablespoons butter
Directions:
Preheat oven to 400 deg. Roast the potatoes until quite tender, about an hour. Let cool. Peel the potatoes and cut into large chunks. Transfer to food processer.
Bring the cider to a boil in a med heavy saucepan over high heat. Reduce the heat to med-low and simmer until the cider is reduced to 1 c, about 30 minute Transfer the cider, ginger and butter to the food processor with the potatoes and process until very smooth.
Servings: 6
Time preparation: 20 min.
Time total: 95 min.