Ingredients:
1 (16 ounce) packages penne pasta
1 lb boneless beef chuck steaks, cut into 1/4 inch strips
1 large red onions, cut into thin wedges
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons prepared horseradish, drained
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups broccoli florets
4 plum tomatoes, chopped
Directions:
Cook pasta according to package directions.
Drain, rince, and cover to keep warm if serving warm.
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat.
Add steak and onion and cook 4 to 5 minutes, or until steak is browned, stirring occasionally.
Remove from heat.
In a large bowl, combine mayonnaise, sour cream, horseradish, salt, black pepper and remaining 3 tablesoons oil; mix well.
Add cooked pasta, beef mixture, broccoli, and tomatoes.
Toss until well combined and serve.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.