Ingredients:
6 slices bread, crust removed
1/2 lb lean ground beef
1/2 lb fresh, sliced mushrooms
1/2 lb fresh spinach, torn into bite size pieces
1 bunch green onions, sliced ( , tops too)
1 jar chopped pimientos, , drained
1/4 teaspoon garlic salt
1/2 teaspoon pepper
6 eggs
4 ounces cream cheese
1 cup milk
2 tablespoons butter
2 tablespoons flour
1 cup hot milk
1/4 teaspoon salt
1 dash white pepper
1 dash nutmeg
Directions:
Cut or tear bread into 1″ pieces place half into 9″ baking dish coated with nonstick coating spray.
Cut cream cheese into small pieces, put over bread.
In heated nonstick skillet add crumbled ground beef and sliced mushrooms,cook til beef is done and mushrooms browned, drain off fat.
Add spinach, onions, pimento, garlic salt, and pepper cook 1 minute stirring.
Cool.
in bowl combine eggs and milk, mix well.
Layer meat spinach mixture over bread and cheese.
Top with remaining bread pieces.
Pour milk/egg mixture over all.
cover, chill over night.
Remove from freg 30 minutes before baking.
Bake covered at 350F degrees for 30 minutes.
Remove cover bake another 30 minutes til center is set.
Prepare sauce——————-.
In saucepan combine butter and flour over med heat, add hot milk stirring constantly, cook until begins to bubble cook for 1 minute stirring.
Add seasonings remove for heat.
Cut into serving portions serve with sauce.
Servings: 6
Time preparation: 30 min.
Time total: 90 min.