Ingredients:
1 1/2 lbs firm ripe tomatoes or 1 1/2 lbs green tomatoes ( about 4)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/3 cup butter or 1/3 cup margarine
Directions:
Slice tomatoes into 1/2 inch slices.
Mix flour, salt, cumin and pepper.
Coat tomato slices with flour mixture.
Heat butter in a skillet over medium heat until hot.
Add tomato slices and fry, turning once, until golden brown and crispy.
Serve with sour cream, if desired.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.