Ingredients:
1/4 lb diced bacon
1 tablespoon minced garlic
1 tablespoon chopped onions
2 (14 ounce) cans diced tomatoes
1 cup frozen peas
12 ounces cooked spaghetti
Directions:
In med.
skillet cook bacon until crisp.
Drain most of the fat off.
Add garlic and onions and cook until soft.
Add tomatoes and bring to a boil.
Reduce heat and cook on low for 5 minutes.
Add peas and cook 2 more minutes.
Place spaghetti on plate and spoon sauce over.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.