Ingredients:
8 ounces spaghetti, broken in thirds
1/2 cup chopped celery
1/2 cup chopped onions
2 tablespoons butter
1 can cream of celery soup
1 1/4 cups milk
2 cups cooked chicken
1 small tomatoes, chopped
3/4 cup breadcrumbs
2 tablespoons melted butter
Directions:
Cook spaghetti according to package instructions.
In large skillet, cook celery and onion in butter until soft.
Blend in soup and milk.
Add chicken and tomatoes.
Add the cooked spaghetti.
Put in a 3 quart casserole.
Combine crumbs and butter, sprinkle on top.
Bake at 350* for 30 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.