Ingredients:
1 (18 ounce) boxes vanilla cake mix ( or use your favorite flavor)
1 (4 ounce) boxes vanilla pudding mix ( I used the cooked type by mistake instead of instant, but it turned out great!)
4 large eggs
1/4 cup vegetable oil
1/2 cup real butter, softened
3 tablespoons dry buttermilk ( optional, but you can find it in the baking section)
1 cup sour cream ( I cheat and use extra)
1/2 cup cinnamon sugar ( I use extra)
1 cup pecans, coarsely chopped ( leave them out if you want to)
Directions:
Preheat oven to 350 degrees.
Mix all the ingredients together (the batter will be rather thick).
Put some cinnamon sugar and nuts in the bottom of a bundt pan, if you like.
Place one-third to one-half of batter on top of the cinnamon sugar.
Add another layer of cinnamon sugar & nuts and cover it up with spoonfuls of the batter. When you are finished, you can swirl the batter and cinnamon/sugar/nuts around if you like.
Bake for one hour.
Cool for 10 minutes and turn it upside down on a plate.
Stand back as your family DEVOURS this cake.
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.