Ingredients:
3 lbs baby red potatoes, unpeeled & halved
2/3 cup freshly grated parmesan cheese
1/2 cup olive oil
salt & freshly ground black pepper, to taste
Directions:
Combine the potatoes in a large pot of water. Cover and bring the water to a boil.
Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid.
Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten.
Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.