Ingredients:
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper
4 (4 ounce) boneless center cut pork chops ( about 1/2-inch thick)
1/8 teaspoon salt
1 cup finely chopped onions
1 1/4 cups finely chopped peaches
2 tablespoons dark brown sugar
2 teaspoons balsamic vinegar
1 teaspoon bottled ground fresh ginger ( Spice World)
1/8 teaspoon crushed red pepper flakes
Directions:
Combine the first 3 ingredients; sprinkle evenly over both sides of the pork chops.
Heat a large nonstick skillet over med heat.
Coat pan with cooking spray.
Add pork chops to skillet; cook 3 minutes on each side or until done.
Place chops on a serving platter; sprinkle w/ 1/8 teaspoon salt; keep warm.
Add onion to skillet, stir/saute 4 minutes or until tender.
Stir in peaches and remaining ingredients.
Cook 3 minutes or until slightly thick, stirring constantly.
Serve peach mixture with chops.
Servings: 4
Time preparation: 30 min.
Time total: 43 min.