Slow-Baked Rice Pudding

Slow-Baked Rice Pudding
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Ingredients:
1/3 cup short-grain rice, rinsed
3 tablespoons caster sugar, plus
3 teaspoons caster sugar, plus
3 3/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1 pinch nutmeg
30 g butter

Directions:
Preheat oven to 300f.
Mix rice, sugar, milk vanilla and salt.
Pour into greased baking dish.
Bake 2 hours, stirring occasionally.
Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
Allow 10 minutes cooling time before serving.

Servings: 6

Time preparation: 5 min.

Time total: 125 min.

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4.3 (1419 votes)

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