Ingredients:
2 (3 1/2 ounce) bags boil-in-bag long grain rice
1 lb boneless center cut pork chops, cut into bite size pieces
1 1/2 teaspoons minced garlic, divided
1 teaspoon ground fresh ginger, divided
1 tablespoon dark sesame oil, divided
3 tablespoons low sodium soy sauce
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
1/2 cup chopped green onions
1 tablespoon toasted sesame seeds
Directions:
Cook rice as package directs, but omit salt.
Drain well and set aside.
Toss pork pieces with 1/2 tsp garlic and 1/2 tsp ginger in a medium bowl.
In a large nonstick skillet heat 2 tsp sesame oil over medium-high heat.
Add the pork and saute 3 minutes or’til done.
Remove from the skillet and keep warm.
Heat the remaining 1 tsp sesame oil in the skillet.
Add the remaining tsp of garlic and 1/2 tsp of ginger and saute for 30 seconds.
Add rice, soy sauce, hoisin sauce and vinegar and cook 2 minutes stirring constantly.
Stir in the pork and cook 2 minutes or’til thoroughly heated.
Sprinkle with green onions and sesame seeds.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.