Ingredients:
5 lbs baking potatoes
1 (8 ounce) packages soften cream cheese
1/2-1 cup half-and-half
1/2 cup butter
1 teaspoon onion salt
1 teaspoon lowreys seasoning salt
1 teaspoon salt
pepper
paprika
Directions:
Pre-heat oven to 350 degrees.
Cook and mash the potatoes.
Add the cream cheese, 1/2& 1/2, butter, onion salt, seasoned salt, regular salt& pepper to taste.
Beat together till fluffy.
Place in 9×13 inch casserole.
Brush top with butter and sprinkle with paprika.
Bake in oven at 350 degrees for about 35 to 45 minutes or until heated through.
Servings: 6-8
Time preparation: 30 min.
Time total: 90 min.