Ingredients:
2 large potatoes, french fry cut
2 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon garlic, finely chopped
2 teaspoons sesame seeds
2 large scallions, finely chopped
1 teaspoon sesame oil
Directions:
In a large pot place cut potatoes. Add water to cover, put lid on pot and bring to a boil. Simmer for 10 minutes or until fork tender.
In medium mixing bowl, add remaining ingredients.
When potatoes are done, drain liquid and add potatoes to seasoning mix. Mix well to coat and serve immediately.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.