Ingredients:
2 lbs ground beef or 2 lbs ground turkey
1 slice day-old bread, cubed
1 eggs
1/4 cup milk
garlic powder, salt and pepper
1 small onions, chopped
1 cup diced celery
1 diced green peppers
1 teaspoon salt
3 tablespoons lemon juice
3 tablespoons brown sugar
3/4 cup ketchup
2 tablespoons Worcestershire sauce
1 (14 ounce) cans diced tomatoes
1 can tomato paste
hamburger buns, to serve
Directions:
Mix together all burger ingredients (I usually use my hands, seems easiest).
Form into patties.
Brown burgers in large skillet until cooked through.
In large saucepan or crockpot, combine all sauce ingredients; mix well.
Add burgers and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
Serve in hamburger buns.
Servings: 10-12
Time preparation: 20 min.
Time total: 140 min.