Ingredients:
6 potatoes, parboiled, peeled, and chopped
6 eggs, hardboiled, peeled and chopped
6 pickles, chopped
1/2-3/4 lb of cooked meat, chopped ( e.g., coldcuts, leftover roast beef or chicken)
1 (14 ounce) cans peas, well drained
6 -8 scallions, chopped
salt, pepper to taste
mayonnaise
3 large carrots, parboiled, peeled, and chopped
1/2-1 cup sauerkraut, drained and chopped
1 cup cooked beans, well drained
Directions:
Cook potatoes and eggs.
Chop everything and put in large container.
Mix well, being careful not to mush it all up.
Season with salt and pepper.
Add mayonnaise to taste (or maybe a little less, since it seems to get moister after it sits for a bit).
Serve, or refrigerate for later use.
Servings: 10-12
Time preparation: 30 min.
Time total: 50 min.