Ingredients:
14 -16 small red potatoes
1/4 cup milk or 1/4 cup chicken broth
2 -3 tablespoons butter
1 whole heads of garlic, roasted
kosher salt
fresh ground black pepper
Directions:
Boil potatoes with skins until fork tender.
Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
Squeeze the roasted garlic out of the skin into the smashed potato.
Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
*NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.