Ingredients:
8 small red potatoes, large dice
4 tablespoons olive oil, divided
1 lb small shrimp, cleaned
2 tablespoons minced garlic
2 tablespoons lemon juice
1 teaspoon parsley
1 teaspoon salt
1/2 teaspoon red pepper flakes
Directions:
Fry potatoes in 3 T olive oil until browned and tender.
Remove and keep warm.
Add remaining oil to skillet, add shrimp.
Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
Return potatoes and mix well.
Servings: 4
Time preparation: 15 min.
Time total: 33 min.