Ingredients:
1 kg potatoes
1 kg onions
extra virgin olive oil, to taste
fresh rosemary, to taste
salt, to taste
Directions:
Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.
Bake in the oven at 180 C for thirty minutes or until crispy and golden brown. Remove from the oven and serve warm.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.