Ingredients:
1 tablespoon oil
4 boneless center cut pork chops
flour, seasoned with
salt and pepper
1/2 medium onions, diced
1 (10 3/4 ounce) cans cream of chicken soup
1 (1 ounce) package pork gravy mix
1 (10 3/4 ounce) soup can water
Directions:
Dredge chops in seasoned flour.
Heat oil in a large skillet and brown chops on both sides. Remove to a warming plate.
Saute onions in remaining oil until translucent, scraping up bits remaining from the chops.
Stir in soup, gravy mix and water. Blend until smooth and bring to a boil.
Add chops to gravy, cover, reduce heat and simmer until chops are done, approximately 20-30 minutes depending on the thickness of the chops. This should give you just enough time to peel, cook and mash potatoes or cook rice. Delicious served with either.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.