Ingredients:
1/2 cup minced shallots or 1/2 cup onions
2 tablespoons butter
1 cup uncooked rice ( long grain white, basmati or jasmine)
1 (15 ounce) cans chicken broth or 1 (15 ounce) cans chicken stock
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Preheat oven to 400 degrees.
Use a saute pan with straight sides with a tight fitting lid.
Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 – 4 minutes.
Add chicken broth, salt and pepper.
Bring to a boil, cover and put into oven for 16 minutes.
Remove from oven and let sit covered for 10 minutes.
Remove lid, fluff with a fork and serve.
Note recipe can be doubled.
Servings: 2-4
Time preparation: 15 min.
Time total: 31 min.