Ingredients:
1/2 lb orzo pasta
coarse salt
1 tablespoon olive oil
2 large lemons, zest of
black pepper
1/4 cup parsley, chopped
Directions:
Cook orzo in salted water 12 min, to al dente.
Drain well, but do not rinse.
Transfer to a serving bowl. Drizzle with oil, and season with salt and pepper.
Toss with zest and parsley, and serve.
Servings: 4
Time preparation: 5 min.
Time total: 17 min.