Ingredients:
4 boneless chicken breasts
2 tablespoons Dijon mustard
1 tablespoon garlic
2 tablespoons Worcestershire sauce
1/4 cup olive oil
1 tablespoon balsamic vinegar
1/2 cup orange juice
salt and pepper
Directions:
Combine marinade ingredients, season with salt and pepper.
Add chicken breasts.
Refrigerate for 1 hour.
Remove chicken from marinade and grill on a hot grill until cooked through.
Servings: 4
Time preparation: 10 min.
Time total: 100 min.