Ingredients:
1 pillsbury refrigerated pie crusts, softened as directed on box ( from 15-oz box)
1/2 cup butter or 1/2 cup margarine
1/2 cup packed brown sugar
3/4 cup corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
3 eggs, lightly beaten
4 nature valley oats ‘n honey crunchy granola bars, crushed ( 2 pouches from 8.9-oz. box, 3/4 cup ** see Tip)
1/2 cup chopped walnuts
1/4 cup quick-cooking oats or 1/4 cup old fashioned oats
1/4 cup chocolate chips
whipped cream or ice cream, if desired
Directions:
Heat oven to 350 F
Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
Stir in brown sugar and corn syrup until blended.
Beat in salt, vanilla and eggs.
Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
Pour into crust-lined pan.
Bake 40 to 50 minutes or until filling is set and crust is golden brown.
During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Cool at least 30 minutes before serving.
Serve warm, at room temperature or chilled with whipped cream or ice cream.
Store in refrigerator
Tip:.
**To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.
Servings: 8
Time preparation: 25 min.
Time total: 75 min.