Ingredients:
2 cups rolled oats
2 cups buttermilk
2 eggs, lightly beaten
1/4 cup butter, melted
1/2 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
Directions:
Soak oats in buttermilk overnight. Add eggs and butter. Mix dry ingredients and add to liquid mixture.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.