Ingredients:
5 lbs peeled potatoes
1/2 cup butter
1 (12 ounce) cans canned milk
1 teaspoon salt
1 teaspoon pepper
Directions:
Boil the potatoes.
Drain the potatoes, saving 1/2 cup of the water.
Add the stick of butter.
Whip with beaters adding the canned milk until creamy.
If you need more liquid, add potato water. Salt and pepper to taste.
Servings: 10
Time preparation: 10 min.
Time total: 59 min.