Ingredients:
1 lb ground beef
1/2 cup seasoned bread crumbs
1/2 teaspoon basil
1 eggs
1 clove minced garlic
1 (10 1/2 ounce) cans French onion soup
1/4 cup water
3 -4 peeled potatoes, cut into chunks
3 -4 peeled carrots, cut into chunks
1 medium onions, cut into wedges
garlic toast, sliced (optional)
Directions:
Combine beef, crumbs, basil, egg and garlic.
Shape into 20 balls.
Brown in deep skillet over medium low heat.
Drain fat.
Stir in soup, water and vegetables.
Heat to boiling.
Reduce heat and simmer, covered 30 minutes until veggies are tender.
Add a little more water if necessary.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.