Ingredients:
1 onions, chopped
1/4 cup celery, minced
1 teaspoon poultry seasoning, to taste
12 slices dry bread, cut into 1/2 inch cubes
2 cans cream of mushroom soup ( undiluted)
1 cup milk
2 lbs ground beef ( I use ground round)
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
Directions:
Mix onion, celery, poultry seasoning and bread cubes.
Add one can of the soup and the milk.
Set aside.
In a large bowl mix the ground beef and the mustard and Worcestershire.
Add the bread mixture.
Mix thoroughly.
Spread into a 9×13 pan.
Spread the other can of cream of mushroom soup over the top.
Bake at 375 for about 1 hour (maybe a little less).
If this starts to get brown on top or looks too dry, cover with foil.
Servings: 10
Time preparation: 20 min.
Time total: 80 min.