Ingredients:
1 cup margarine
1 cup baking cocoa
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup all-purpose flour
1/4 teaspoon salt
chopped nuts (optional)
chocolate chips (optional)
Directions:
Set oven on 350.
Coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
In a saucepan or glass bowl melt margarine.
Mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
With mixer on low/med beat just till mixed.
Don’t overbeat.
Fold in nuts and/or chocolate chips if desired.
Pour into prepared pan and level with spatula or spoon.
Bake 25-30 minutes, or test with toothpick.
I like mine gooey in the middle.
Cool and frost if desired.
(Try my Fluffy Butter Cocoa Frosting) Cut into desired servings.
Servings: 24-30
Time preparation: 10 min.
Time total: 35 min.