Ingredients:
28 Kraft caramels
2 tablespoons water
2 quarts popped corn, salted
Directions:
Melt caramels with water over low heat, stirring until smooth.
Pour over popped corn; toss until well coated.
With hands slightly moistened with cold water, form into balls.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.