Ingredients:
1 lb lean ground beef
1 lb Italian sausage, casings removed
1 cup breadcrumbs, italian seasoned
1/2 cup onions, chopped
2 large eggs
16 ounces spaghetti sauce ( I use Prego)
1 cup mozzarella cheese, shredded
6 ounces fresh mushrooms, sliced
4 slices provolone cheese, cut in 1″ strips
Directions:
In a large bowl, mix the first five ingredients (preferably by hand).
In a baking dish 9″x5″x2″, layer 1/2 of the mixture.
Put 1/2 of the Mozzarella cheese and all the mushrooms on top of this layer, and 1/2 of the sauce.
Put the other 1/2 of the meat mixture on top of this and then cover with the remaining sauce and Mozzarella.
Place in the oven at 350 degrees for 1 hour.
At the last 5 minutes or so, place the Provolone cheese on top.
Let stand for 5 minutes to settle and cool.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.