Ingredients:
1 lb zucchini
1 sprig fresh mint
2 garlic cloves
2 tablespoons extra virgin olive oil
salt and pepper
2 tablespoons red wine vinegar
Directions:
Wash, slice, pat-dry and fry the zucchini in oil.
When golden brown remove from oil and rid of excess fat on paper towel.
Wash mint leaves. Need about 6. Chop them up.
Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.
Place in refrigerator once cooled off to chill.
Salt and pepper to taste .
Servings: 4
Time preparation: 5 min.
Time total: 13 min.