Ingredients:
2 1/2 cups flour
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
2 teaspoons baking soda
4 egg whites
1/3 cup vegetable oil
1/2 cup honey
1/2 cup buttermilk
1 cup mini chocolate chips
Directions:
Preheat the oven to 375 degrees.
Spray the madeline pan with cooking spray.
Dissolve the baking soda in 1 tablespoon water and set aside.
In a large bowl combine the flour through cloves.
Add the wet ingredients (baking soda dissolved in water through buttermilk) and stir until moistened.
Add the chocolate chips and stir until combined.
Spoon into the greased pan and bake 8-10 minutes.
Servings: 30
Time preparation: 10 min.
Time total: 20 min.