Ingredients:
1/2 cup ketchup
1 teaspoon salt
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons HP steak sauce
2 tablespoons sugar
2 tablespoons oil
1/4 cup water
Directions:
Skewer your kabobs-using chicken, beef, veggies of choice.
Put all the ingredients in a saucepan.
Over medium heat, bring to a boil.
Pour over top of your kabobs.
Marinate in the fridge (a couple of hours is ideal).
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.