Herbed Potato Slices

Herbed Potato Slices
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Ingredients:
6 medium white potatoes, washed and scrubbed,cut 1.5 cm thick ( not peeled)
2 teaspoons dried thyme
2 teaspoons cumin powder
2 teaspoons ground sumac
salt
3 tablespoons all-purpose flour
cooking spray
butter

Directions:
Mix thyme, cumin, sumac, salt and flour.
Spray a large baking dish with cooking spray.
Toss potato slices in flour mixture.
Arrange slices in dish in one layer and dot each with butter.
Bake at 200C for about 30 min, until brown.

Servings: 6

Time preparation: 15 min.

Time total: 45 min.

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4 (1110 votes)

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