Ingredients:
1/2 medium cabbage, shredded into 1 1/2-inch pieces
8 ounces egg noodles, cooked until just tender,drained and rinsed in cold water
3 cups 2% low-fat milk
1/4 cup butter
3 cups ham, diced ( 1/2″)
3 eggs, beaten
1/2 teaspoon caraway seeds
Directions:
Preheat oven tp 350F degrees.
In a saucepan warm the milk until it just starts to bubble around the edge of the pan.
remove from heat (watch your milk that it doesn’t scorch on the bottom).
In a skillet, melt butter, saute the cabbage until tender, about 5 minutes.
Butter a 3 quart oven proof dish, in even layers add 1/2 of the cooked noodles, then 1/2 of the cabbage then add the ham.
Top with remaning cabbage and then the noodles.
In a bowl beat the scalded milk with the eggs and caraway seeds.
Pour over the cabbage/noodles.
Bake uncovered for 1 hour or until a knife comes out clean when inserted.
Serve.
Servings: 8
Time preparation: 15 min.
Time total: 85 min.