Grandma’s Barbecued Cocktail Meatballs

Grandma's Barbecued Cocktail Meatballs
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Ingredients:
2 lbs ground beef
1 medium onions, minced
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1/4 cup parmesan cheese
salt and pepper
1/4 cup breadcrumbs ( I like Italian flavor)
1/4 cup milk
1 eggs
1 teaspoon oregano
1 pinch thyme
2 tablespoons A-1 Steak Sauce (optional)
3 cups barbecue sauce ( I use Famous Daves, or Ken Davis)

Directions:
Preheat oven to 375F.
Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs.
Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through.
(time will depend on size of meatballs).
When cooked through, remove meatballs from cookie sheet and drain off excess grease.
Put meatballs and barbecue sauce in a crock pot, and stir to combine.
Keep on the”keep warm” setting.

Servings: 10

Time preparation: 15 min.

Time total: 35 min.

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4.5 (1164 votes)

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