Mexican Hot Corn

Mexican Hot Corn
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Ingredients:
4 ears corn, boiled or grilled
melted butter
mayonnaise
chili powder or cayenne pepper
parmesan cheese

Directions:
Brush corn with melted butter, then mayonnaise, then sprinkle on chili and cheese.

Servings: 4

Time preparation: 5 min.

Time total: 15 min.

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4.2 (1623 votes)

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