Ingredients:
1 pizza dough ( Boboli or Pillsbury, etc.)
1 (6 ounce) cans tomato paste
2 garlic cloves, minced
1 1/2 cups mozzarella cheese, shredded
2 cups spinach leaves ( fresh, or 1 cup defrosted frozen)
1/2 cup mushrooms
1/2 cup tomatoes, chopped
1/2 cup broccoli florets ( small)
1/2 cup bell peppers, chopped ( preferably yellow or orange)
1/4 cup onions, chopped
1/4 cup black olives, sliced
1/4 cup sun-dried tomatoes, slivered
1 tablespoon italian seasoning
salt and pepper, to taste
Directions:
Preheat oven to 400 degrees Fahrenheit.
Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that’s okay too.).
Sprinkle with seasonings.
Bake at 400 degrees for 15-20 minutes.
Slice and eat.
Servings: Serve
Time preparation: 30 min.
Time total: 50 min.