Ingredients:
2 cups canned artichoke hearts, chopped
1/2 cup celery, chopped
1/2 cup green onions, chopped, with tops
1 cup mayonnaise, Hellman’s
8 tomatoes
1 1/2 cups cooked shrimp, shelled, deveined
12 slices bacon, cooked
Directions:
Combine artichoke hearts with celery, green onions, and mayonnaise.
Just before serving, add shrimp to stuffing.
Peel and scoop out 8 tomatoes; stuff with mixture. Place on lettuce. Sprinkle with crumbled bacon on top.
Servings: 8
Time preparation: 15 min.
Time total: 30 min.