Georgian Sweet Potatoes

Georgian Sweet Potatoes
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Ingredients:
4 large sweet potatoes ( or yams)
1/4 cup butter ( 1/2 stick)
1/4 cup molasses
1 teaspoon salt

Directions:
Preheat oven to 350 F.
Peel potatoes and boil until soft (35-40 minutes).
Mash and add remaining ingredients.
Beat well and place in a buttered casserole.
Dot top with butter slices.
Bake 35 minutes at 350F degrees (until brown).

Servings: 6

Time preparation: 15 min.

Time total: 85 min.

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4.3 (1299 votes)

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