Ingredients:
2 tablespoons extra virgin olive oil ( two turns around the pan)
3 cloves garlic, crushed
1/2 teaspoon crushed red pepper flakes
1 (32 ounce) cans chunky style crushed tomatoes
salt and pepper
1 teaspoon dried Italian seasoning
1/2 cup Italian parsley, chopped
Directions:
Add olive oil to medium saucepan over moderate heat.
Add garlic and crushed pepper to the heated olive oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes.
Season sauce with salt, pepper, and Italian seasoning.
Cook for five minutes and stir in parsley.
Serve.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.