Ingredients:
1 (12 ounce) packages fettuccine
1/2 cup mayonnaise
1 (2 ounce) cans flat anchovy fillets, drained ( I left these out)
1 clove garlic
2 tablespoons lemon juice
1/2 cup cream or 1/2 cup milk
1 (7 ounce) cans tuna
2 tablespoons finely slivered fresh lemon rind
grated parmesan cheese
Directions:
Cook fettuccine in boiling salted water following label directions; drain.
Combine mayonnaise, anchovies, garlic, lemon juice and cream in container of your electric blender or food processor; whirl until smooth.
Break tuna up with a fork in a small bowl.
Pour sauce over tuna.
Combine hot fettuccine and sauce into a heated serving bowl; toss to mix well.
Sprinkle parsley and lemon rind over.
Serve with Parmesan cheese.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.