Ingredients:
1 cup olive oil
3 tablespoons creole seasoning
1/4 cup lemon juice
1/4 cup chopped fresh parsley
2 tablespoons honey
2 tablespoons soy sauce
1 pinch cayenne pepper (optional)
salt ( use only if you Cajun seasoning does not have salt in it)
2 lbs large raw shrimp, shelled and deveined
Directions:
Butter a 13 x 9-inch baking dish.
In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
Pour over the shrimp and toss to coat; cover and chill for 1 hour.
Set oven to 450 F.
Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
Serve with lemon wedges and crusty bread.
Servings: 6
Time preparation: 60 min.
Time total: 70 min.