Ingredients:
2 cups white rice, cooked, cooled
1 cup crabmeat
1 cup avocados, 1/4 in. chopped
1 cup cucumbers, peeled, 1/4 chop
1/2 cup green onions, sliced thin
2 tablespoons mayonnaise, fat free
2 teaspoons wasabi paste
1 tablespoon light soy sauce
1/4 cup rice vinegar
jalapeno-cilantro tortillas or pesto-garlic tortillas or honey-wheat tortillas
Directions:
Combine rice, avocado, cucumber, green onion and crab. Blend well.
Whisk together mayo, wasabi, soy sauce and rice vinegar.
Add dressing mixture to rice mixture. Toss to blend.
Place about 1 cup of mixture into each tortilla. Roll tightly, slice into 2″ slices and serve.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.