Ingredients:
4 boneless skinless chicken breast halves
1/2 cup biscuit mix ( I use Bisquick)
1/4 cup plain breadcrumbs
1 tablespoon grated lemons, rind of
1/2 teaspoon grated ginger
1/2 cup water
3 tablespoons vegetable oil
1/4 cup lemon juice
1/4 cup water
3 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon grated ginger
1 drop yellow food coloring
Directions:
Chicken:.
Place chicken between sheets of wax paper and pound to 1/4 inch thickness.
Place biscuit mix, bread crumbs, lemon peel, and ginger in a shallow bowl and wisk together.
Place water in another shallow dish.
Dip chicken in water then in dry mixture, turning to coat.
Add oil to a large nonstick skillet and heat over medium high heat.
Add chicken and cook 8-10 minutes, turning once, or until centers are no longer pink.
Place chicken on a serving dish.
Sauce:.
While chicken is cooking, place sauce ingredients in a saucepan over medium heat.
Cook, stirring occasionally, until thick and bubbly.
Spoon sauce over chicken.
Servings: 4
Time preparation: 25 min.
Time total: 35 min.