Ingredients:
3/4 cup half-and-half cream
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
3 medium potatoes, peeled and thinly sliced
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese
Directions:
Bring cream, milk, salt and garlic powder to a boil.
Add potatoes; reduce heat.
Cover and simmer for 10 minutes, until potatoes are tender.
Remove from heat; stir in pepper.
Pour into greased casserole dish.
Sprinkle with cheese.
Bake, uncovered, at 400* for about 5 minutes, until cheese is melted.
Servings: 4
Time preparation: 20 min.
Time total: 25 min.